Anderson Ranch Lamb Rack – AngusMeats
Anderson Ranch Lamb Rack
Anderson Ranch Lamb Rack
Anderson Ranch Lamb Rack
AngusMeats

Anderson Ranch Lamb Rack

Regular price $36.99 $0.00 Unit price per
Tax included. Shipping calculated at checkout.

Lean, nutrient-rich protein. Ethically raised. Superior quality. 

Lamb is good for you! In addition to being a great source of lean protein, the lamb from Anderson Ranches is packed with essential nutrients, like vitamin B12, niacin, zinc and selenium. Lamb is also full of omega-3 fatty acids and alpha linoleic acid, so not only is it delicious, but it’s also something you can feel good about putting in your body! 

Anderson Ranch's products are known for their superior taste, high quality standards, and deeply-held philosophy that elevates their rack of lamb and leg of lamb above the rest. Not only do their products possess a nutrient-rich profile, their ethical raising practices are industry renown and highly regarded as the superior choice when it comes to lamb. 

For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.

Features:

  • 8-bone
  • 100% Pasture fed on native grasses 
  • Certified humane
  • Exact size and shape will vary
  • USDA Choice Grade 
  • Frozen product
  • Vacuum-sealed to maintain peak freshness
  • Available for delivery or pickup 

Lamb Nutrition Facts:

  • Forty percent of the fat in lean cuts of lamb is monounsaturated, the same kind of fat found in olive oil.

  • A 3-ounce serving of lamb provides nearly five times the essential omega-3 fatty acids and alpha linoleic acid of a 3-ounce serving of beef. Three ounces of lamb fits easily within the daily fat, saturated fat and cholesterol recommendations of the Dietary Guidelines for Americans.

  • On average, 3-ounces of lamb fits easily within the daily fat, saturated fat and cholesterol recommendations of the Dietary Guidelines for Americans.

     

    On average, 3-ounce serving of lamb meets the Food and Drug Administration’s (FDA) definition for lean meat: fewer than 10 grams of fat, 4.5 grams of saturated fat, and 95 milligrams of cholesterol per 100 grams, or 3.5 ounces.

  • Recent research suggests that eating protein can help preserve lean body mass when you’re trying to lose weight. An average 3-ounce serving of lamb, which has 175 calories and meets nearly half of your daily protein needs, encourages feelings of fullness that may prevent overeating, a combination key to weight management.

  • No artificial or synthetic growth hormones are used in lamb production in the U.S. Lean, satisfying, nutritious: American Lamb is nutritious and satisfying

    Recipes:

    Rosemary and Garlic oven-roasted lamb rack



    Share this Product