Gluten-Free Chicken Strips, Breaded, Fully Cooked
A gluten-free entree the whole family will love!
This strip is a gluten free twist on a childhood favorite. It has a flaky, crispy, potato coating and cooks up well in a deep fryer, air fryer, oven, or even in the microwave.
Dip'em, Munch'em, Everybody Loves 'em: Easy to heat & eat. They're funtastic anytime! Kids and adults alike agree. The real meat texture and the gluten-free golden cripsy exterior makes these chicken strips an instant favorite.
- Certified gluten-free
- Fully cooked
- 1 lb package (approx. 14-15 strips)
- Frozen product
- 4 ways to heat and eat*
- Local Delivery
- Curbside Pickup
- Single pack is 1 lb @ $6.49 per lb
- 3-Pack is 3 lbs @ $5.99 per lb (automatically save $1.50 when you buy 3 at a time!)
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH RICE FLOUR, DRIED POTATOES, WATER, YELLOW CORN FLOUR, SALT, CORN STARCH, SPICES, TAPIOCA DEXTRIN, DEXTROSE,
DRIED GARLIC, DRIED ONION, ORGANIC SOYBEAN OIL, DRIED EGGWHITES, SPICE EXTRACT. ALLERGENS: EGG.
*PREP INSTRUCTIONS: COOK TO A MINIMUM OF 165' F.
DEEP FRY AT 35O' F FOR 2-3 MIN.
BAKE IN CONVECTION OVEN AT 35O'F FOR 15-20 MIN.
BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO'F FOR 1O-15 MIN.
MICROWAVE ON HIGH ABOUT 1-2 MIN. PER SERVING, TURNING ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.