Flat Iron Steak, USDA Choice
A Restaurant Favorite
Recommended Cooking: Grill, Pan Broil, and Skillet
A very popular steak option with the restraunts, now you can enjoy this delicious and versatile cut of beef at home! The flat iron (supposedly named because it looks like an old-fashioned metal flat iron) is uniform in thickness and rectangular in shape. The nice amount of marbling creates a steak that is extremely tender and full of flavor. It is best when cooked on the grill and can be incorporated in a variety of recipes.
You can grill flat iron as you would any favorite steak and marinate it if you like. On the grill, flat iron is best cooked medium-rare. You can also cube it and use it for kebabs. It works in stews and braises. Or, slice it thin, marinate it and skewer it for beef satay.
RECIPE: Pan-Seared Flat Iron Steak
Features:
- Hand-trimmed & boneless
- Flavorful and juicy
- Individually vacuum-sealed to maintain peak freshness
- 2 x 4-oz portions in each pkg (8-oz pkgs)
- Fresh or frozen product; varies with time of order
- Available for delivery or curbside-pickup
Savings specs:*
- 4-Pack: $8.61 each (8-oz package)
*Pricing will fluctuate.
For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.