Meet the "other" tenderloin...

Beef Griller Steaks (Petite Shoulder Tenders) Unrelated to the traditional tenderloin, it is actually one of the most tender pieces of meat on the entire animal. For years it was included in other larger roasts cut from the “chuck” (shoulder), but once the “petite tender” was discovered, chefs and restaurateurs jumped at the chance to put it on their menus. It is lean, very tender and much smaller than the “other” tenderloin.  

There seem to be a lot of favorite names given to this cut by butchers, chefs, and ranchers alike, some of which you may have heard: shoulder tenders, teres major, spinalus dorsi, etc., but whatever THEY call it, we know what YOU will be calling it. Two words. Freaking. Delicious!

Features:

• 4-pc Beef griller steaks, 8-oz ea, total 2 lbs 
• Hand-trimmed and cut
• Frozen product
• Vacuum-sealed to maintain peak freshness
• Available for delivery or curbside-pickup 

 For your safety all of our protein products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.

Saving Specs:

• Retail value: $29.99 ($14.99 per lb)

Learn more about the  Teres Major 

 Try it with our favorite BBQ rubs: Mark Peterson's Extreme Team, Huckleberry Heat,