Angus spices give aroma, color, flavor, and sometimes even texture to food. Each spice, has specific, unique chemical compounds that create these sensual qualities. Even casual cooks are probably able to identify the four most well-known flavor profiles- bitter, salty, sour, and sweet.
This flavorful rub will transform any good beef brisket into a great one whether you are smoking “low and slow” on your favorite smoker or cooking all it all day inside in your slow-cooker. Brisket Licker rub is rich and flavorful, the perfect balance of salty and sweet with a “kiss” of smoky hickory flavor.
Kosher Salt, Sugar, Garlic, Onion, Black Pepper, Paprika, Chili Powder, Cayenne, Mustard, Natural Hickory Flavor.
This truly unique and genuinely Pacific Northwest seasoning blends the famous Huckleberry with other smoky, spicy, and salty spices. Perfect for pork chops, shoulder or baby backs, any chicken recipe or try it on salmon to further celebrate the Northwest tradition.
Salt, paprika, garlic, black pepper, brown sugar, onion, spices, huckleberry powder, cayenne pepper
Fire & Smoke
Chipotle peppers (smoked and dried jalapenos) are uniquely blended with coffee, cocoa, cayenne and a hint of smoke creating a great rub for everyone who craves that spicy kick! Generously season Fire and Smoke on steaks, fish, and chicken before throwing on your gas grill, kettle BBQ or even inside in your trusted cast iron pan. Fire and Smoke packs a bold punch!
Salt, sugar, chipotle pepper, coffee, unsweetened cocoa powder, garlic, onion, black pepper, orange zest, cayenne pepper, natural hickory smoke flavor, spices