Beef Cross-Rib Steak, USDA Choice
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A Full-flavored Beef Cut: Comparable to Ribeye
The Cross Rib is a very flavorful meat. Its flavor easily rivals that of a Ribeye, which is not surprising considering both cuts are above the rib. The difference being the cross rib is located further forward on the beef. Grilling brings out the bold flavor of the steak. Marinate before grilling and you can expect mouth-watering results.
Recommended Cooking: Grill, Pan Broil, and Skillet
For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.
- Trimmed & boneless
- Flavorful and juicy
- Individually vacuum-sealed to maintain peak freshness
- Fresh or frozen product; varies with time of order
- Available for delivery or curbside-pickup
Each steak (portion) is vacuum-sealed.