Center-Cut Beef Top Sirloin Steak, USDA Choice

Steak your Claim

Recommended cooking for Beef Top Sirloin Steak is BBQ, roasting, and slow-cooking.

For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.

Features:

• Choose your own; steak cut size ranging from 8-10 oz
• Boneless
  
• May be Baseball Cut or Fillet  
• Center-Cut
• Buttery smooth texture
• Fresh-cut and frozen (fresh available upon special request)
  
• Available for local pickup or delivery

Savings Specs: 

Each steak (portion) is vacuum-sealed. 

*We are doing our best to keep cost down and maintain supply, even so, pricing and availability are subject to change.