Center-Cut Beef Top Sirloin Steak, USDA Choice
Steak your Claim
Recommended cooking for Beef Top Sirloin Steak is BBQ, roasting, and slow-cooking.
For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.
- Choose your own; steak cut size ranging from 8-10 oz
- May be Baseball Cut or Fillet
- Buttery smooth texture
- Fresh-cut and frozen (fresh available upon special request)
- Available for local pickup or delivery
Each steak (portion) is vacuum-sealed. This section is to show how the cost-per-pound goes down as the order quantity (or pack-size) goes up.
- 4 ea @ $9.79 per lb
*We are doing our best to keep cost down and maintain supply, even so, pricing and availability are subject to change.