Old-Fashioned Corned Beef Brisket
An Angus Meats Tradition since 1972
Cooking recommendation: BBQ, pan broil, or skillet
Traditionally hand-turned for 21 days. Steeped in Angus Meat's proprietary blend of peppercorns, cloves, mustard seed, coriander, bay leaf, dill, and other spices. Packaged with spices and brine to use while cooking. Stachecki family corned beef preparation instructions included through March, 2022.
For your safety all products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.
- Choose your size
- Hand-turned over the span of 21 days
- Made from scratch recipe
- Expertly hand-trimmed
- Comes with Stachecki family Corned Beef preparation instructions
- Vacuum-sealed in spices for added flavor
- Frozen product
- Available for local pickup or delivery