Prime Rib Roast, Boneless
Perfect Prime Rib for your Special Day
Angus Meat's hand-tied and trimmed roast approximate 5 lb roast is cut fresh, aged, then flash-frozen. We vacuum-seal our Prime Rib Roasts so that they can begin to "age" in their packaging, while being protected from oxygenation and bacteria while it develops its rich, buttery, beefy flavor.
Did you know? Your Angus Meat's vac-sealed package will stay fresh and flavorful for up to 22 days in the cooler! That is the scientific beauty of vacuum-sealing meat.
Also known as "ribeye roast".
Cooking recommendation: Oven, Slow Cooker, BBQ, rotisseree
For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.
- 5-lb average
- Hand-tied and trimmed
- Cut fresh then flash-frozen to preserve flavor
- USDA Choice Grade ("prime-rib" is usually choice grade- funny, huh?)
- Available for local pickup or delivery