USDA PRIME Prime Rib Roast, Boneless
The Perfect Prime Rib for your Special Day
Angus Meat's hand-tied and trimmed roast approximately 5 pound roast is cut fresh, aged, then flash-frozen. We vacuum-seal our Prime Rib Roasts so that they can begin to "age" in their packaging, while being protected from oxygenation and bacteria while it develops its rich, buttery, beefy flavor.
Holiday Pre-Order Special
Pre-order by November 20th and get a FREE $40 gift card plus 1 pound of bacon free! - While supplies last
To Redeem:
- Add product to cart
- Pop-up should appear
- Click "add to cart"
If you experience any issues, please contact us 509-482-7033
Did you know? Your Angus Meat's vac-sealed package will stay fresh and flavorful for up to 22 days in the cooler! That is the scientific beauty of vacuum-sealing meat.
Also known as "ribeye roast".
Cooking recommendation: Oven, Slow Cooker, BBQ, Rotisserie
For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.
Features:
- USDA Prime Grade
- 5-lb average
- Hand-tied and trimmed
- Cut fresh then flash-frozen to preserve flavor
- Available for local pickup or delivery