NEW: USDA Choice Beef Tomahawk Chop

Coming December 7th: The Original Gifting Steak 

Angus Meats' frenched-trimmed Tomahawk Chop is incredibly tender and rich in flavor. It is the perfect gift-able beef steak for both seasoned cooks and newbies in the kitchen. If you have never cooked a Tomahawk Chop before, then you will enjoy the easy cooking instructions (included) from our very own Chef Curtis, an experienced chef who teaches culinary arts at Spokane Falls. 

What is it? A prized cut among beef-lovers, this french-trimmed bone-in steak is sure to inspire awe at any dinner table. Other names for this cut include “frenched bone-in ribeye,” or “cote du boeuf", even sometimes also called a "Cowboy Steak" (but our version of the Cowboy Steak has a shorter bone. Shop USDA Prime Cowboy Steak here.) It is essentially a bone-in ribeye, but the bone is cut long and then frenched for a striking visual effect (also works great as a handle when carving the meat!). 

Flavor Highlights: rich, buttery, well marbled, tender 

Cooking recommendations: Sous Vide, BBQ/Grill, Sear 

Each steak serves 2-3 people. Individual shape/size will vary. Bone length varies per cut. 

Features:

• 3 lb average per steak
  
• Hand cut
  
• Frenched 
  
• Vacuum-sealed to maintain peak freshness
• Special 2-week Holiday Pricing
• Frozen product
• Available for delivery or curbside-pickup 

 For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.