USDA Prime Cowboy Steak
Bone-in Rib "Cowboy" Steak
Angus Meats' hand-trimmed USDA Prime Grade Cowboy steaks are incredibly juicy, buttery, and oh-so-tender. It's 5-star fine dining at home! Cowboy Steaks are also known as beef Rib Steak or bone-in beef Ribeyes.
Flavor Highlights: rich, buttery, well marbled, tender
Cooking recommendations: Sous Vide, BBQ/Grill, Sear,
Individual shape/size will vary. Bone length varies per cut.
- Approx. 2.5-3-lb each
- Hand cut/trimmed
- Vacuum-sealed to maintain peak freshness
- Butcher-wrapped and twine-tied for gift-giving
- Frozen product
- Available for delivery or curbside-pickup
For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.