USDA Prime Cowboy Steak

Bone-in Rib "Cowboy" Steak

Angus Meats' hand-trimmed USDA Prime Grade Cowboy steaks are incredibly juicy, buttery, and oh-so-tender. It's 5-star fine dining at home! Cowboy Steaks are also known as beef Rib Steak or bone-in beef Ribeyes.

Flavor Highlights: rich, buttery, well marbled, tender 

Cooking recommendations: Sous Vide, BBQ/Grill, Sear, 

Individual shape/size will vary. Bone length varies per cut. 

Features:

• Approx. 2.5-3-lb each
  
• Hand cut/trimmed
• Vacuum-sealed to maintain peak freshness
• Butcher-wrapped and twine-tied for gift-giving
• Frozen product
• Available for delivery or curbside-pickup 

 For your safety all of our products are minimally handled, fresh-packed, vacuum-sealed, and flash frozen. All products have USDA stamp of approval and meet the highest standards for quality and freshness.