How to season + grill meat to perfect: Expert Tips from Chef Curtis
In this PDF you'll find expert tips and answers on grilling and seasoning different types of meat including chicken, pork, and of course, beef. Such as...
- Did you know that seasoning your meat too early (before cooking) can dry it out?
- Did you know grilling beef straight from the fridge is a no-no?
Whether you consider yourself a grill-master or a novice, these carefully thought out, tried-and-true, tricks of the trade are sure to advance your grill-skills to new heights.
Level up, Angus Fam! And remember - get your fresh, local steaks and seasonings from AngusMeatsDirect.com for delivery or pick-up. Your taste buds will thank you (and so will your wallet!).
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