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Flanken Beef Ribs     If you have ever heard of “short ribs,” then you are well on your way to appreciating these thin, long, “crosscut” beef ribs.      Instead of cutting these ribs that are located at the shoulder end of the “prime rib” area lengthwise like you might see with baby back ribs or spareribs, flanken-style means they are cut perpendicular, right through the ribs, so that each piece of meat has multiple small pieces of rib rather than one long piece.     Flanken ribs are most famously associated with Korean “kalbi” preparations which is Korea’s...