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Part of a series I started because owners Tom and Leslie love to cook gourmet meals at home - rain or shine, and figured it would inspire you as much as it did me!    Grilled Hand-Smashed Burgers & Mushrooms: Tom's Rainy Day BBQ. Nothing like a rainy-day BBQ! 1. Prep: For the Burger, I used our 85/15 All-Natural 1lb Ground Chuck bricks. The prep-work was done inside with little effort. I like a bit larger burger than some, so I cut the brick into thirds (and I like leftovers to use in lunches, so I made two bricks worth). This would be about...

   On average, frozen food that is not vacuum-sealed will last 6-12 months, and refrigerated food lasts an average of 1-3 days. In contrast, vacuum-sealed frozen food lasts an average of 2-3 years, and vacuum-sealed refrigerated food lasts up to 2 weeks. That’s up to 14x longer than food that is not vacuum-sealed.

 Beef & Asparagus Pasta Toss Beefy Sweet & Sloppy Joes     Photos/Recipes originally posted HERE.  

There are an abundance of questions and understandable concerns regarding the outbreak of the Coronavirus, especially in Washington State. Food Safety is one of them. At Angus Brands, we want to assure our customers that we continue to go above and beyond USDA Food Safety mandates, incorporating our other four in-house Safety & Sanitary Policies, including basic Good Manufacturing Practices (GMP’s). Rest assured that the virus spread has no impact on food, food preparation, or food consumption. Additional information that supports this fact is available via this article from Meat & Poultry. Additionally, we have guided our employees so they can know and understand the...