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Grilled hand-smashed Burgers & Mushrooms: Tom's Rainy Day BBQ
Part of a series I started because owners Tom and Leslie love to cook gourmet meals at home - rain or shine, and figured it would inspire you as much as it did me! Grilled Hand-Smashed Burgers & Mushrooms: Tom's Rainy Day BBQ. Nothing like a rainy-day BBQ! 1. Prep: For the Burger, I used our 85/15 All-Natural 1lb Ground Chuck bricks. The prep-work was done inside with little effort. I like a bit larger burger than some, so I cut the brick into thirds (and I like leftovers to use in lunches, so I made two bricks worth). This would be about...
Why Vacuum-Sealed is the Method to Preserve Food
On average, frozen food that is not vacuum-sealed will last 6-12 months, and refrigerated food lasts an average of 1-3 days. In contrast, vacuum-sealed frozen food lasts an average of 2-3 years, and vacuum-sealed refrigerated food lasts up to 2 weeks. That’s up to 14x longer than food that is not vacuum-sealed.
USDA Prime, Choice, Select - What's the Difference?
Recipes: 30 Minutes or Less
Beef & Asparagus Pasta Toss Beefy Sweet & Sloppy Joes Photos/Recipes originally posted HERE.