News – Page 3 – AngusMeats

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The underated OTHER tenderloin...

Beef Beef Griller beef shoulder chuck tender Griller major petite chuck should roast petite shoulder tender shoulder tender teres teres major

My Discovery cooking with the Teres Major (Beef Griller Steaks) and why they are my new favorite cut of beef! - RUTH H.

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Watch for the...

christmas holiday kits pack packs seasonal variety variety pack

Chicken, pork, and beef, oh my!

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Sheet Pan Suppers: Cook like a #Boss Video

boss how to recipes

Sheet Pan Suppers: Cook like a #Boss Video

All it takes is one dish to make a fun and fabulous meal the whole family will enjoy.

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What ARE Flanken-Beef Ribs?

Flanken Beef Ribs     If you have ever heard of “short ribs,” then you are well on your way to appreciating these thin, long, “crosscut” beef ribs.      Instead of cutting these ribs that are located at the shoulder end of the “prime rib” area lengthwise like you might see with baby back ribs or spareribs, flanken-style means they are cut perpendicular, right through the ribs, so that each piece of meat has multiple small pieces of rib rather than one long piece.     Flanken ribs are most famously associated with Korean “kalbi” preparations which is Korea’s...

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Video: How to Pan-Sear Flanken-style Beef Ribs

Pan-sear, marinate, oven-broil, bake, or BBQ some of the tastiest ribs you'll ever eat.

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