News – Page 3 – AngusMeats


6 ways we've earned our customer's trust.

Angus Meats began in 1972 on the words of founder, George Stachecki, “There is no substitute for quality”. And that statement is at the heart of all our decision making. We know the quality our customers deserve, and we take no shortcuts to arrive there. Unwavering adherence to food safety regulations Angus Meats rigorously follows all food safety programs and carries out meticulous sanitation procedures between each batch, all of which is overseen by USDA agent daily. Before the standardized HACCP (hazardous analysis critical control point) program was enforced on meat, seafood, and juice, Angus Meats adopted a TQC (Total...

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Where does your meat come from?

In 1972 when my father started this business there was a quota for beef purchases. Dad didn’t have a quota because that was his first year in business. Fast forward to today and we have another high-demand and low supply for proteins because of the current COVID- 19 world crisis we find ourselves. That same question was asked in 1972 {Where do you get your meat?}, but for different reasons.

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Spatter Free Oven Bacon

about us how to recipes

Bacon is pretty great, but the process of cooking it can get a little greasy -- even painful (why do those tiny specks of boiling oil always go straight for my eye?). 

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Saturday Night: Prime Ribeyes & Sides

Owner Tom Stachecki shares his grill secrets.

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This New Adventure: Home Delivery

about us home delivery our story this new adventure

Neighbor, I invite you to try our NEW online order feature with local curbside pickup or home delivery at Angus Meats Direct: You’ll find locally produced beef, poultry, and pork, ready to go - and over time, much more. Watch our product line expand daily and check our site often for news, recipes, and how-tos.

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